Soon after Tommy's started out as a small soda fountain in 1972, Rolling Stone magazine voted it "Best Milkshake East of the Missisippi". The shakes and the menu have stayed the same since then.

Tommy's, now in a much bigger venue, is always filled with customers - vegetarians, vegans, meat-eaters, health-conscious and the just plain hungry. Whatever category you fall into, Tommy's will take care of you.

The drinking water is filtered, the oil used to fry is non-hydrogenated, soups are made from scratch daily, and olive oil is used in salad dressings. The menu caters to all walks of dietary life, and they eventually find their way into Tommy's.

Even though Tommy's has healthy choices on the menu, my main goal from the beginning was to encourage a relaxed family atmosphere. In the 70's most "parent" customers were omnivorous and their teenage and young adult children were interested in vegetarianism. Presently most of the "baby boomers" are now parents who love our healthy choices and their children lean more towards being omnivorous. Regardless of the year, a family can come to Tommy's and everyone at the table will find great selections to choose from that appeal to their particular tastes. Great Food and Families are foremost at Tommy's.

- Tommy Fello